Thursday, March 24, 2011
An illustrated treat
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Monday, March 21, 2011
Exercise new ideas
This weekend the weather was springtime beautiful and a long walk on the boardwalk was just the ticket for shaking up thoughts of springtime production. I have found that exercise stimulates my brain and it is often during these bouts of activity that I develop new ideas. Now I just need to figure out how my new assistant can join me on outdoor excursions for note taking purposes.
Of course, now a days I have to work a little bit faster as Kitty's focus on protects tends to be intense but fleeting. Fortunately she has taught me that you must take time out of your busy work schedule for a little bit of play and exercise.
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Monday, March 14, 2011
March Lookbook
Take a peek inside PoppyTalk's March Marketplace Look Book. Click on the image to view it in full screen. Enjoy!
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Sunday, March 13, 2011
My first published article
Cheers!!
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Saturday, March 12, 2011
Happy Birthday Cupcake
twistedhart, bluemoonstudios, lilyorkiefrufru, ohsewsweetcreations |
Shimrita, Mycreationcorner, babycakesanddecor, maryhadalittleparty |
posterpop, heyyoyo, paperpolaroid, dotsdiner |
Fuzzymug, shortysgourmettreats, silverspoonscraps, roseandsentiments |
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Friday, March 11, 2011
Artist to do list
Feather your nest. |
Little Kitten Ornament |
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Student Spotlight - Women who Art
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Thursday, March 10, 2011
Another day in the Studio
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Wednesday, March 9, 2011
Artist assistant in training
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Tuesday, March 8, 2011
A little surprise
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Monday, March 7, 2011
Third Annual Oyster Fest
"A mug of beer at Mike Anderson's" Painting by Mark Adams |
Spicy Oyster Shooter The oyster cocktail, a popular West Coast treat, originated in a San Francisco restaurant around 1860 by a miner back from the gold fields. The miner was loaded down with gold nuggets bigger than ballpark peanuts. Being hungry, the miner asked one of the the restaurant's waiters to bring him a plate of California raw oysters with some ketchup, horseradish, vinegar, Worcestershire sauce, and a whiskey cocktail. After drinking the whiskey, he put the oysters into the goblet, adding salt and pepper, vinegar, Worcestershire sauce, horseradish, and ketchup. The restaurant keeper looked on with interest. "What sort of mess do you call that, partner?" he asked. The miner responded, "That is what I call an oyster cocktail." |
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